New commercial storefronts ready for tenant improvements in Southern California
Commercial Tenant Improvement Plans · Southern California

Open your business sooner with permit-ready TI plans

Restaurants, coffee shops, retail stores and offices. We prepare and coordinate the plans your space needs, from layout and equipment to MEP, ADA and fire life safety, and we manage the permit until it is approved.

  • Layout & equipment plans
  • ADA & fire life safety
  • City submittal handled
Small freestanding commercial building available for lease before a café tenant improvement
Recent project

From an empty space for lease to a permit-ready café

A small freestanding building turned into a coffee shop. We prepared the equipment layout, the plumbing and the accessibility details the city and the health department needed to review.

  • UseCafé / coffee shop
  • SpaceExisting freestanding building
  • Prep area3-compartment, prep & hand sinks
  • EquipmentCoffee maker, ice maker, water heater
  • AccessibilityADA restroom, counter & seating

Plans for the space your business needs

Every business uses its space differently. We design the layout around how you operate, and we prepare the plans the city and, when needed, the health department will review.

Restaurants

Dining, kitchen and equipment plans.

Coffee shops & cafés

Counter, equipment and seating layouts.

Retail stores

Sales floor, storage and fitting areas.

Offices

Workspaces, meeting rooms and restrooms.

Medical & dental offices

Exam rooms, waiting areas and accessibility.

Salons & services

Stations, plumbing and ventilation.

What your TI plan set includes

The documents depend on your business and the space, but these are the ones most commercial TI permits require. We coordinate them in one set.

A

Architectural floor plan

Layout, walls, doors, finishes, reflected ceiling and construction details.

EQ

Equipment layouts

Placement of equipment coordinated with electrical, plumbing and mechanical needs.

K

Commercial kitchen design

Kitchen layouts for restaurants and food businesses, prepared for health department review.

ADA

Accessibility compliance

Accessible entrances, routes, restrooms, counters and parking.

FLS

Fire life safety plan

Occupancy, exits, exit signs and fire protection for your space.

MEP

Mechanical, electrical & plumbing

HVAC, hoods, lighting, panels, plumbing fixtures and calculations.

T-24

Title 24 non-residential

Energy compliance for lighting and mechanical systems.

PC

Permit submittal & plan check

We submit, respond to city comments and coordinate revisions until approval.

Structural engineering and fire sprinkler plans are coordinated when your space or your changes require them.

Real plan sheets from our projects

This is what a complete TI plan set looks like. Click any sheet to see it larger.

Café equipment plan with prep area, ADA restroom and accessible counter details
EQEquipment plan with ADA counter, restroom and seating details

Commercial plumbing sewer plan and sewer riser diagram for a café
PPlumbing sewer plan and riser diagram

Commercial lighting plan with fixture schedule and electrical legend
ELighting plan for a commercial building
Empty commercial shell space before a tenant improvement

Opening a restaurant? Plan for two approvals

Food businesses usually need plans reviewed by both the city and the county health department. The kitchen layout drives the equipment, hood, plumbing and electrical plans, so they have to be designed together.

Building department

Layout, MEP, ADA, fire life safety and energy.

Health department

Kitchen layout, equipment, finishes and sinks.

  • Hood & ventilation
  • Grease interceptor
  • Hand & prep sinks
  • Walk-in coolers

What the city will review

Commercial spaces are reviewed for how people use them and how they get out safely. We check the requirements before we design.

Occupancy & use

Whether your business changes the use of the space.

Exits

Number of exits, travel distance and exit signs.

Accessibility

ADA path of travel, restrooms and counters.

Fire protection

Alarms, sprinklers and fire separation.

MEP systems

Ventilation, electrical loads and plumbing fixtures.

Energy

Title 24 lighting and mechanical compliance.

How it works

  1. Space review

    We review the space, your business needs and your city’s requirements.

  2. Plan development

    Layout, equipment, MEP, ADA and fire life safety plans are prepared and coordinated.

  3. City submittal

    We submit your plans to the city and, when needed, the health department.

  4. Permit approval

    We answer comments and coordinate revisions until your permit is issued.

Commercial TI FAQ

What is a tenant improvement (TI)?

A tenant improvement is any change to a commercial space to fit a new business: new walls, layout, restrooms, equipment, lighting or systems. Most of these changes need a building permit.

Should I talk to you before signing a lease?

Yes, if you can. A quick review of the space can show whether your business fits it, and whether it will need major upgrades such as new restrooms, a grease interceptor or more electrical capacity. Those costs are better known before you sign.

Will my project need ADA upgrades?

Often, yes. When a commercial space is altered, the city usually requires accessibility improvements to the entrance, path of travel and restrooms. We review the space and include what is required in your plans.

Does a restaurant need health department approval?

Restaurants and most food businesses need their plans reviewed by the county health department in addition to the city. We prepare the kitchen and equipment plans for both reviews.

How long does a commercial TI permit take?

It depends on the city, the size of the space and whether the use changes. A complete, coordinated plan set helps avoid extra rounds of corrections, which is where most delays happen.

Found a space? Let’s get your business open.

Send us the address and what your business needs, and we’ll tell you what the city will require before you commit.